These are really just rice crispy treats with some more stuff added in. I got this idea from Martha Stewart. I made a few changes to them, but they turned out great and will definitely be made again!
Cereal Bars (makes 12-16 bars)
4 cups Cornflakes
1 cup Unsweetened co0conut (can substitute sweetened)
1 1/2 Chopped toasted almonds
16 oz Marshmallows
2 TBS butter
1 tsp Vanilla
1/4 tsp Salt
Melt butter, add marshmallows and stir until melted. Add in the vanilla, and salt and stir. Take off the heat and stir in coconut, almonds and cornflakes. Press into a greased 13x9" pan (to get thick bars I didn't use the whole pan but about 3/4 of it- you could spread it out over the whole pan, but the bars would be thicker than pictured). Let them cool (the marshmallow will set up) and cut.
Cereal Bars (makes 12-16 bars)
4 cups Cornflakes
1 cup Unsweetened co0conut (can substitute sweetened)
1 1/2 Chopped toasted almonds
16 oz Marshmallows
2 TBS butter
1 tsp Vanilla
1/4 tsp Salt
Melt butter, add marshmallows and stir until melted. Add in the vanilla, and salt and stir. Take off the heat and stir in coconut, almonds and cornflakes. Press into a greased 13x9" pan (to get thick bars I didn't use the whole pan but about 3/4 of it- you could spread it out over the whole pan, but the bars would be thicker than pictured). Let them cool (the marshmallow will set up) and cut.
5 comments:
hi my name is anca and mabe u wana falow my blog http://anca-retetedelicioase.blogspot.com
& I LOVE CEREAL BARS :)) YAMY YAMY
do you bake them or do they just sit and when everything cools their ready to eat? sorry, i'm confused but would LOVE to make these!
sorry for the confusion Lisa, you don't cook them, just let them cool so they set up before cutting. Quick and easy!
awesome, thanks emma!!
These cereal bar treats looks really good. These are perfect "grab and go" treats. Thanks for sharing.
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