Sunday, October 11, 2009

Cereal Bars

Cereal Bars

These are really just rice crispy treats with some more stuff added in. I got this idea from Martha Stewart. I made a few changes to them, but they turned out great and will definitely be made again!

Cereal Bars (makes 12-16 bars)

4 cups Cornflakes
1 cup Unsweetened co0conut (can substitute sweetened)
1 1/2 Chopped toasted almonds
16 oz Marshmallows
2 TBS butter
1 tsp Vanilla
1/4 tsp Salt

Melt butter, add marshmallows and stir until melted. Add in the vanilla, and salt and stir. Take off the heat and stir in coconut, almonds and cornflakes. Press into a greased 13x9" pan (to get thick bars I didn't use the whole pan but about 3/4 of it- you could spread it out over the whole pan, but the bars would be thicker than pictured). Let them cool (the marshmallow will set up) and cut.


Anca said...

hi my name is anca and mabe u wana falow my blog

Lisa said...

do you bake them or do they just sit and when everything cools their ready to eat? sorry, i'm confused but would LOVE to make these!

Emma Nowell said...

sorry for the confusion Lisa, you don't cook them, just let them cool so they set up before cutting. Quick and easy!

Lisa said...

awesome, thanks emma!!

Velva said...

These cereal bar treats looks really good. These are perfect "grab and go" treats. Thanks for sharing.